Cocktail of the Week by SugarFree – The South Side
The sublime South Side is as easy drinkin’ as it gets and a crowd-pleaser; interesting enough for the fussy mixologist and tasty enough for the “but I don’t like gin” twits. I prefer Hayman’s Old Tom gin for this application, but any gin will do. Or vodka for the sorority girl in you.
South Side
2 oz gin
.75 oz lemon juice
.75 oz lime juice
1 oz mint simple syrup
1 oz club soda
1 mint leaf
Lightly bruise the mint with a muddler, mix everything together and serve over ice. Or omit the soda water and shake with ice and serve up.
Mint Simple Syrup:
Small batch: combine 7 grams of mint leaves, 1/4 cup sugar, and 1/4 cup water, bring to a boil and then strain when cooled. Yields 3 oz of syrup.
Large batch: combine 42 grams mint leaves, 1 1/2 cup sugar, 1 1/2 water, bring to a boil and then strain when cooled. Yields 18 oz syrup.
I include the large batch of the syrup because the real magic of the South Side its ease of scalability. For large parties where you need to not be chained to the bar mixing drinks or small parties where you are looking to get everyone extra hammered, the South Side is well-suited for mason jar cocktails.
South Side – Mason Jar
One 1/5 of gin
9 oz lemon juice
9 oz lime juice
12 oz mint simple syrup
10 oz club soda
10 mint leaves
10 8oz Mason jars
Mix and split between the mason jars, placing a mint leaf in each. Store in a cooler with clean ice and encourage guests to top off the jar they take with ice.
Spot the Not by Derpetologist – Quirky Sci-Fi Writers
1. He never brushed his teeth, and they were literally green. Deeply embarrassed by this, he developed the habit of holding his hand in front of his mouth when speaking.
2. He was gaunt with dark eyes set in a very pale face (he rarely went out before nightfall). For five years after leaving school, he lived an isolated existence with his mother, writing primarily poetry without seeking employment or new social contacts.
3. He wrote over 117 novels and over 2000 short stories, but his works were used only as filler material in pornographic magazines. He committed suicide by drinking Drano.
4. He hated flying and only flew twice in his life. He rarely traveled long distances.
5. His mother was warm but changeable of character and had an identical twin who visited them often and who disliked him. He was unable to tell them apart and was frequently coldly rebuffed by the person he took to be his mother.
6. He has a reputation for being abrasive and argumentative. He has generally agreed with this assessment, and a dust jacket from one of his books described him as “possibly the most contentious person on Earth”. He has filed grievances and attempted lawsuits; as part of a dispute about fulfillment of a contract, he once sent 213 bricks to a publisher postage due, followed by a dead gopher via fourth-class mail.
Love the cocktail — kind of a Mojito for the midwest, corn-fed, semi-funky white-boy from Chicago.
As for the Not, I’m stumped. They all sound like weirdos to me.
Mmmmm, I’m gonna guess the Drano suicide d00d.
(Which, when you think about it, is a really terrible cocktail.)
I think I’ll just keep replying to myself until I run out of indented comment space. What’s that all about?
Me too. Porn mag novels? Nah.
4 sounds like Ray Bradbury. 2 made me think of Lovecraft.
My James Bond G&T from a really good cocktail guy on Youtube. Anyone else watch this guy’s stuff? Really quality cocktails and videos
Never seen it before, but I like it. Thanks.
I like his Bond history there.
As I mentioned below, the tonic syrups I ordered arrived today. I am going to have to say this is better than any bottled tonic I have ever had, but I always bought the cheap stuff as far as mixers go.
What’s your ratio of syrup to soda water?
Maybe 2/3 oz syrup to 1 1/2 to 2 oz gin juice of a lime, and fill with soda. I don’t measure much anymore. Probably should
Great video, ima have to check out more of his stuff.
Right now just off work and having what Hemmingway used to order to go in a thermos for his walk home from the La Floridita.
Papa Doble or Hemingway Daquari
2 oz dark rum
.75 fresh lime juice
.75 fresh grapefruit juice
Couple dashes of Luxardo Maraschino
Shake over ice and strain or serve over ice with just a stir.
That sounds tasty af.
It’s going to be 90 degrees here tomorrow. Thinking I might make a planter’s punch
3 oz Rum
1 oz Freshly Squeezed Lime Juice
0.5 oz Freshly Squeezed Lemon Juice
0.5 oz Grenadine
0.25 tsp Sugar
top Soda Water (optional)
Stir over ice in mixing glass. Pour over crushed ice in collins glass. Optionally, top with Soda Water. Serve with straw.
Also sounds v good. If you don’t make your own grenadine I highly recommend the Jack Rudy stuff. Excellent grenadine, you actually get to taste the pomegranate.
That does sound good
Dang, KSue. I’m grabbing some grapefruit (no euphemism) on the way home and trying that one. Resized so it has an acceptable amount of rum in it, natch.
Indeed. Btw, I love the Dark and Stormy rec, very tasty. The best ginger beer I have found in these parts is an Aussie one called Bundaberg.
Actual footage of Sugarfree hosting a cocktail party
side note =
do very high sugar-content beverages not present an issue for diabetic types?
Wouldn’t the alcohol (a pseudo-carb) do the same?
3. He wrote over 117 novels and over 2000 short stories, but his works were used only as filler material in pornographic magazines. He committed suicide by drinking Drano.
I am going with this as the “not”
Theodore Sturgeon died of pneumonia
()@&*$()@*$ threading
About that South Side…Ay, Ay, get some bubblegum in that motherfucker.
My favorite cocktail is Bourbon, Krupnick, and a dash of Chocolate Bitters. I don’t have a name for it.
Speaking of other intoxicants:
An update on my business venture I started a month ago and have posted a couple of times.
Partner and I have finished phase 1 of our hoop houses. Phase 2 will be adding light dep and improving the airflow with fans, but that’s a good 5-6 weeks away before we need to do that. That gives us three rooms for flower, with three different methods to determine what works best for us (trees, bushes, and vertical trellising). It also puts us at the max for the amount of plants we can have in flower. Current stuff in flower should be ready for harvest mid-month. We got caught up on all the up-canning we needed to do so everything is in the proper size pots for letting us run our multi-variate tests. There’s a bout a dozen small things we need to do, and another half-dozen we need to generate some more revenue before we can do.
Speaking of revenue, while we wait for harvest and curing, we are doing some cloning. We also bought some equipment to make cloning easier. Cloning, fortunately, doesn’t count against your flowering total so is a good side income stream. And in our area is not a skill many folks have. We’ve got 3 orders we’re looking at filling and if those all work out, all three want ten times as many. We had to step up to a aerial cloning system that lets us do 128 plants at once instead of the hand method we were doing previously. If those three larger orders come in we’ll have to get creative. But that’s the fun part of a start-up right now; shucking and jiving and spinning the plates to keep it going and growing.
Next week the big focus is on finding land. Getting the right size plot of land and we can open a second med grow there and use that to stair step to a rec grow. We have 3 different properties lined up to look at, and all three would provide more than enough land for future expansion. We’ve also started doing some of the strategy and business plan in more detail. If we can execute and catch a couple of breaks, we could ring in 2019 as millionaires. or, we could be flat busted in a year. One way or the other though, it’s enormous fun.
Colorado?
O-Ray-Gun.
Ah.
you have weed trees?
Just different growing methods, keep them short and wide and bushy and they are called bushes. Grow them tall and skinny with only the top going into flower and they are trees. It’s a question of lots of flowers/buds or fewer but denser/larger buds. Since Oregon’s med laws are based on number of plants in flower, the important thing is maximizing the amount of flower per plant.
I had no idea. Good luck with the venture. I was wishing I knew a thing about that when it became legal here, but I was only ever a consumer not a producer in that area.
Thanks. I’m mostly a noob and not even much of a consumer. My partner is the growing guru. I’m more bringing process and a business mindset to the whole thing and I’m learning enormous amounts as we go. We’re on the tail end of the first wave, but the market is so damn big, and there are so few people supplying who have any business sense I think we have a shot.
Good luck.
Nothing like entrepreneurship.
Thank you.
Where are you? Anything involving perishable products and especially getting to market on a seasonal restricted market is a tough job.
Never mind the season restricted thing I said. I guess I should have assumed you’re talking about weed. Duh.
Yeah. It’s a whole new thing for me. I spent the first 25 years of my life doing my damnedest to get the hell away from the agricultural nature of where I grow up. Now I’m wearing work boots, worrying about seeds and water and soil and pH and growing medium and proper lighting and air flow. Full circle.
I’m actually jealous. I love growing stuff, life long gardener, pretty hardcore at it. I could def do it for a living.
So how’s the cronyism hurdle there on this topic? I remember here in MD they legalized medical a couple of years ago and right away they restricted it to like 6 growers (all of course who were cronies of the governor), and then nothing happened. As far as I know, there is still no medically available weed in MD.
The Cronyism is actually surprisingly not bad. For Med, anyone with a med card (and it takes like $300 dollars and going to the right clinic to get it) can grow up to X number of plants for themselves, they can also take additional cards and be teh designated grower for other card holders. No limit. On the Rec side, you just have to get all the permits, which mostly is just county and the state organization that also controls liquor. Size in rec is just a straight increase in fees and there are 3 or 4 levels with the top level being grow as much as you can grow on the land you own. There are different minimum land sizes by county for Rec operations, and the processing which is later in the business plan is more complicated, but there’s no limit. If you can jump through the hoops, obey the laws, and turn a profit, you’re golden.
Several of the guys we know have more of a gardening, pro greenhouse background. Feel free to PM with any questions.
I knew a few growers in one state I was living in. Those guys were good and I learned a lot. That was 30 years ago so things have definitely changed a lot. Back then it all seemed to be about developing certain seed strains and most of it was outdoors, so there was light hours to worry about, which meant they started indoors. And they did so some indoor growing back then, just not as much as now since the lights and the amount of power they consumed were very expensive. But they turned out some good product, as good or better than any imported stuff on the market.
It’s very diversified now. Breeders (the guys that focus on developing strains, phenos, and crosses) are practicing a dark art. Growers you have guys that grow just straight in the dirt. Southern Oregon for the really large rec grows that actually works. Then there are greenhouses with lights and light dep which is the method we plan to use for the rec, then with med you can do hoop houses w/o lights (add lights and you are indoor), and then there are the indoor guys, and the hydro guys. You can get good flower with any of the methods, its just a matter of how and which methods you use. There are upsides and downsides to all of them.
Back then it was all the Sativa strains, Indica was something that was barely known. I hear it’s much easier to grow. The stuff back then would only flower at certain light hours and that was a big concern. No biggie if you’re growing indoor with lights, but outdoors, it was tricky because of danger of frost, which also is probably not a concern where you’re at.
Look forward to hearing how you do, best of luck.
I almost bought a bottle of the Botanist gin tonight, but my local liquor store is too expensive. Maybe tomorrow I will venture to the big warehouse like store about 10 miles from here where things are cheaper and grab a bottle.
I would guess 4 is the not because it sounds more normal, hence less likely.
Though I was tempted to guess 5 which sounds like a character in a sci-fi story, not a writer.
2 is HP Hatecraft if I’m not mistaken.
#3 is the not – (reposting because retarded threading)
Interested in trying the southside, but I have a strong, debilitating aversion to mint. I’m think replacing the mint syrup with unflavored simple syrup and leave off the mint leaf garnish entirely.
Are your teeth green too?
?
I was thinking she might be #1 above.
Just because he’s Heroic doesn’t mean he’s above a good ole “WHoooosh”.
Oh…you expect me to read the articles on this site?
Boooom.
Hahahaha! No, I do brush my teeth. I just hate mint. Hate it
Thanks for the cocktail. If I had any lemons and mint, I would make one.
My Jack Rudy tonic syrups arrived today, so I am into that. Thanks for that recommendation whoever threw that up. Very tasty.
The not, guessing 6
Had this tonight on draft. Very tasty.
http://www.beeradvocate.com/beer/profile/392/1635/
The first comment mentions a banana taste. Did you notice that? That sounds way weird for a beer.
Not really. Surprising amounts of beer have interesting aromas like that. Depends on the yeast and the aging. And it’s a Belgian-style as well, so there’s that (wild variety in Belgium — my mouth’s watering just thinking about it . . . )
Yeah, I’m a huge fan of Belgian style beers as well. We have a local brewery called Zaubers that specializes in Belgians and I don’t think I’ve had a beer from there that I didn’t love
Yeah, I definitely noticed a slight banana in the background.. The fruitiness definately reminded me of a Victory’s Golden Monkey but this had a much deeper boozy taste. Almost like a brandy. It was a pretty good sipper. Definately not a session beer. At least for me.
“11.80%”
You should bottle some stuff like this and put it in old style beer bottles. Name it ‘Almighty JB’s Soothing Syrup Cure for the Doldrums’.
Oh it definately will take care of any doldrums:) lol
So, how do you make the gin stop tasting like twigs?
You’re part of the reason why some Martinis are made with vodka. 😉
Yeah, the gross kind of martinis
How do you know what twigs taste like?
I’m going to guess you were never a child.
Nope, vat grown and proud.
Lime and tonic
Yeah, it definitely has that pine tree taste going on. It’s a nice buzz though. I always feel like Gin gives me a little boost. Whereas I feel like rum is a mellower buzz. I may just be imagining that but that’s my takeaway anyways.
All alcohol has different effect. And that probably is highly dependent upon a person’s specific biology. I love beer and love the buzz from it. Also vodka and gin. Especially vodka. I like rum also, but it has to be very high quality. If it is, it effects me like a good whiskey, if not I feel like I’m drinking lighter fluid or something and the effect is not really what I would call pleasant. Wine has zero effect on me no matter how much I drink. I can get a little feeling of ‘I’ve been drinking alcohol’, but it’s not a pleasant feeling.
Overall, I would say that beer and vodka are my favs for the buzzy feel. Gin a close 3rd and then good rum or whiskey. Wine is totally worthless swill.
Or maybe I’m just crazy.
Im glad I’m not the only one who gets a different buzz off different booze. It seems like same alcohol content should be the same buzz but I just get a different vibe on different types of alcohol.
It’s true for most everyone. If someone tells you different, they either have not much experience with alcohol and different types, or their brain and nervous system are not working very well, lol.
Gin is the best work drinking liquor. Doesn’t make your breath stink or knock you out like beer or whisky
Citrus. Most good gin mixed drinks have citrus. It doesn’t so much take it away as it balances it so it tastes good, IMO.
https://www.beeradvocate.com/beer/profile/22893/62823/
Highly recommend this beer. I don’t normally like fruit flavored alcohols but I love this Peach flavored Belgian Ale with a hint of Chardonnay.
Sounds pretty good. I’m not a huge wine fan but I could see how a Chardonnay could at a nice flavor.
It has to be 3. Come on, no one can drink Drano. The stuff will burn the fuck out of your skin almost immediately.
I know right
https://youtu.be/Wu2iJseYlOQ
And that was probably a small amount you could slam down at once and not even pure, but mixed with water and pain killers. What an idiot.
– 1 failure to reference Heathers
That wasn’t a very nice thing to do to Heather.
I’ve told this story at another site once before so I won’t go into detail. Short version: I was hanging out with 2 friends of my mother’s (for work related reasons, I wasn’t trying to fuck them), but one of them was a real lush. She would bring in alcohol to work hidden in different containers every day. One day, a Friday, she brought vodka in Woolwash bottles.
She was hanging out in my area bugging me and really annoying me and she was already drunk at noon, like every day. She said to me ‘hey, would you like some Woolwash?’ and laughed like a mad woman, which she sort of was. So I’m thinking I’m getting out of here early today and I said OK and joined her.
After we were both thoroughly fucked up on ‘Woolwash’, my mum’s other friend happened by and my drunken friend says to her ‘Hey, would you like to join us in some Woolwash?’. She just looked at both of us, but then I picked up the bottle of Woolwash and took a giant swig as I was already buzzed as fuck. He eyes got so big I thought they would pop right out of her head. She freaked the fuck out and went hysterical about how I can’t drink that stuff and she was off to find my mum to stop me. Goddamn, I don’t care if anyone thinks that is funny, it was fucking FUNNY!
“The Spicy South Side”
2 oz Drano
.75 oz lemon juice
.75 oz lime juice
1 oz mint simple syrup
1 oz club soda
1 mint leaf
If I substitute the store brand drain cleaner I have will it make that much of a notable difference?
If you sub the original 2 oz of gin with 3 oz of gin, it will make a difference.
Hey hyp, what do you think of the Raiders move? I am pretty bummed about it. Wish they could have stayed in Oakland (without the crony bs of course). At least they are here for the next two to three, and with Beastmode I think they have as good a chance of any team of beating the Pats.
Go back one article for my first comment on this… oh, you’re not talking about the draft, but the Vegas move.
My thought on it is that it’s probably a good move. I’m also sad to not see them remain the Oakland Raiders, which is where they were when I became a fan. Only to see them move to LA, win 2 superbowls and move back.
The problem is the stadium. It’s horrible. Especially for a speed team like the Raiders. The thing is a swamp when it rains. Did you see the debacle that was the KC game in Oakland last year? It made us look like we were the team not playing in their own stadium. Yeah, I think it’s a no brainer, the Raiders will do much better at home in a new stadium in the desert instead of a quagmire at sea level any time it starts to rain.
I’m pumped about Beastmode. I think he will still have it and he’s now going to be running behind a very good offensive line, for once. There is no running back as good as him in this year’s draft. He’s a rare talent who can move the line, which is exactly what the Raiders need right now.
I was out at the Coliseum for a Warriors game a few weeks back and was once again staggered at how they could not make a land deal there to develop it into a few multi story condos and a stadium. The A’s were the big sticking point. Hate to see them go, and I haven’t decided if I will root for them in Vegas. Fuck the NFL. Really.
But for now they are a very interesting team. They need those few yard carries of Beastmode. Carr will be fun to watch next season. It would be nice to see them win one in Oakland.
Yeah, I’m pretty excited for this season. Keep an eye on the draft, could be interesting. Would be hard to top our last 3 first round picks of Carr, Cooper, and Mack, hell that’s straight up pro-bowl level picking right there. But we may have stolen Conley in the first. As I was saying, skip back one article to see my comment on that. I think (if Conley turns out good), we stole that one.
Yes, I agree. I think that the Raiders and Reggie likely did their homework with Conley. Yours was indeed one of the questions they may have asked. If you ever come out for a game let me know.
I definitely will.
So what’s good Scotch/whisk(e)y supposed to taste like?
The local liquor store had a tasting (I don’t remember which brand), and the Scotch had a very mediciney taste. Um, no thank you.
Not mediciney. Like a bourbon but not as sweet, a little harsher.
A good blended one, in my humble opinion as not really a connoisseur of spirits, is Chivas Regal. Nice and smooth and pleasant buzz. My wife bought me a bottle a couple of months ago and I drank it straight, no additives needed. Didn’t last long.
I’m guessing they gave you a single malt from Islay. My favorite scotch so far–Balvenie 12 double wood–has absolutely none of that medicinal taste and is 100% fucking awesome.
Aberlour’s A’bunadh or GTFO.
The flavors can depend a lot on what type of whisk(e)y it is, Scotch whisky can have an iodine flavor to them, others tend towards peat, others smoke, and others go for a more neutral balanced flavor. Laphroig would be the most strongly flavored easy to find Scotch. If you prefer the smoke flavor, I tend towards Oban. If you’re looking for more neutral, I would go towards Glenlivet or Glenfiddich (both are decent, and everyone has a different preference, I prefer the Glenlivet myself).
Bourbon is generally on the sweeter side, with more oak and vanilla notes, with a touch of smoke. For Bourbons, I’m partial to the Bulleit (and if you like rye, they have a rye variant that’s quite good as well).
Irish is generally slightly sweet, and fairly simple in taste. Here I’d recommend Tullamore Dew as an entry point, to me, it’s the smoothest of the three big names (Jamesons and Bushmills being the other two).
Goddamn I do love me some Tullamore Dew.
Also, goddamn that Laphroig. God damn it to hell, where it belongs
If you’re like me, supposedly good Scotch tastes like burnt leather. If I’m drinking whiskey its normally a rye.
Hrm… I have to be up at 3:45 to do post-migration testing of applications after some network work the datacenter folks are doing tonight. I also have a defensive driving course tomorrow.
Do I try to stay awake, or try to wake up again?
You have any coke?
No.
Wanna buy some?
Not particularly
Worst Silk Road customer ever.
Well then if your really tired at least take a short nap. That will help you out later.
I’m going to do that – and keep my work phone by my alarm clock, so that when I sleep through the alarm, my supervisor’s angry phone call might wake me up.
3:45 is not a bad wake up. I never minded that.
I think for the defensive driving course you should probably get shit faced. Maybe take a gun, wave it around and yell, “this is my defensive driving bitches!!”
I want a discount on my car insurance not a night in the county lockup.
Oh, I thought it was for your work as an uncivilservant. I have never thought to check if all the driving courses I have taken would lower my insurance.
Pretty sure 6 is Harlan Ellison.
Shh, he might sue you.
Here’s a contest none of you are going to win. WaPo. Style Invitational Week 1225: The Ideas of March — give us slogans for the march of your choice.
How about this: FUCK YOU PROGTARDS!
They’re not fooling me – that was Samantha Bee.
That one made me shake my head. Do they really think that thought will be outlawed? They are dramatic fools.
#BlowMe is on one shirt as far as I know. And I am wearing it at this very moment.
Couldn’t read. Wants me to sign in.
right click-> open in private window
aka “porn mode”
I got by it with the “Readability Redux” plugin – it removes all the crap on a page and sometimes bypasses logins and Adblock-blockers.
Is #3 Kilgore Trout?
hence the not.
The hundreds of novels and short stories in porno mags is Trout, but I think it was Dwayne Hoover who drank the Drano, then again it’s been a while since I read Vonnegut and Trout was in a bunch of them so maybe he did, also I am frequently very wrong about things that I read or watched more than two days ago.
Apropos of nothing, I just got a sweet ass machete. Always wanted one even though I have minimal bush clearing to do here in SF. For 20 bucks it can’t be beat, seems well made. I’m going hog hunting later this year with a bow so it may come in handy then.
Apropos of nothing, huh??
You posting from a correctional facility, Mr Adkins?
Laura Daley :eyeball emoji:
The machete will also be adhering to the NAP.
Is it properly sharpened? What brand is it? Description?
*Lifelong machete expert*
*Nice!*
It’s an Ontario military 6144 model. It is stamped U.S. on the blade but I don’t know if it actually was made here.
I used a few machetes to whack bush in South America and didn’t bring one back.
It seems pretty sharp, cuts fingernail well, I have heard you don’t want them too sharp.
Get yourself a nice broad flat file, smooth cut. Fix your machete firmly so that you can two handed press the file across the blade with the edge away from you. Files only cut in one direction. firm, steady presses that draw the lines of teeth across the edge at an angle will get the best result sharpen one side until the bevel is about half an inch back from the edge. Flip the blade and repeat for the other side. finish with diamond plates until youhver a mirror like polish on the edge. hyou should easily be able to shave with this knife or cut through 4 inch sapling quickly, cleanly with one cut. Your cut arcs outwardly to its height and then the blade begins to turn towards you with your wrist. this is more of a cut than a chop. As you swing you are also drawing the knife to you so that as the edge hits the target there is no chop but instead contact and then a drawing cut all of this done with great pressure. It looks like you are just whacking but you are really cutting -drawing the edge rapidly across the target.
Most important rule – every swing makes the blade hit the ground. Feet, ankles, kneecaps, fingers and arteries come in handy. You wanna keep ’em.
With an exaggerated draw I have been able to behead a huge wild boar (18″ neck), bisect a large armadillo with almost medical precision, down 4′ -6′ sweet gum trees with one or two blows.
Also, the longer your blade, the less thorns hyou will have in your knuckles.
Excellent advice. And I do appreciate it Suthen. I respect your experience with the blade. I may be hunting in archery only sites and wanted something to replace a sidearm. Plus, they are just great tools.
We’ve got an unreasonable amount of woody brush, so I got a Fox Pathfinder. Its got a kukri-style blade that puts weight toward the end for more of a chopping action. A fine piece of equipment, IMO.
Thanks for the primer on sharpening. I’m going to give that a go.
Since people were linking to WaPo derp…
Possibly the most-honest editorial you will read in the next 4 years =
Strategy For Democrats = Deny Reality
Reverting the State to maybe an early 21st century level of all-encompassing jumbosity is so hitler.
I’ve always wondered how non-prog policies would fare politically if they were justified exactly the way the progs will frame it.
Yes, we are cutting taxes specifically for the rich, the rest of you pikers will be stuck paying comparitevely higher taxes because the Kock brothers have no use for your food stamps.
Yes, we want to vote to repeal Obamacare precisely because we don’t want poor people to have health care and since your grandmother is a heinous bitch anyway, she will be euthanized behind the chemical shed. We intend to isolate whatever nutrients we can harvest from her. Because fuck you thats why.
This is why most people don’t pay cartoonists to write. What a mess of derp.
Sounds like a nice cocktail, but I hate drinking from mason jars. I’ve always taken it as a personal affront when asked to. Why would you want to drink out of something with a bunch of dips and ridges where there should be a smooth lip?
I’m with you mr simple, there’s a couple of local bars that have a decent tap list, but insist on putting all of their beers into mason jars. Why? There’s actual glasses that are made for these beers, and failing that, there’s the classic shaker glass. It’s not the best, but it allows me to have a beer without needing to worry about the fact that my glass has threading on it.