Cocktail of the Week by RivenÂ
So, my prelimary internet research tells me that this cocktail goes by a few different names: Ruby Red Mule, Austin Mule, Grapefruit Mule, etc. They’re all fitting since it’s basically a Moscow Mule made with a flavored vodka instead of your standard, boring vodka that aspires to taste like nothing.
This is the brand of flavored vodka I recently discovered at the liquor store (where they greet me by name almost every Saturday) and subsequently fell in love with. I’ve only tried two flavors–the lemon and the grapefruit–but they’re excellent. I’ve found they go well with the mixers I tend to have on hand–various bubbly flavored waters–but other folks reviewing them online say they’re also tasty just diluted with a bit of water over ice. I prefer my mixed drinks to sparkle, but that’s just my preference. The company is Austin-based, so you can buy them knowing you’re supporting the good, ol’ U.S. of A.
Anyway, here it is. I mix this directly into a copper mug on a kitchen scale because I’m precise AF like that.
2 ounces / 60 grams of Deep Eddy Ruby Red
4 – 6 ounces / 120 – 180 grams of your favorite ginger beer
All the juice from one quarter of a ripe lime, and I ain’t kidding about all the juice, neither.
Give it just a short stir so you don’t lose all of the bubbles, and that’s pretty much it. You can’t tell if you serve it in a copper mug, but it is really quite pretty if you serve it in a glass mason jar like some kind of redneck or hipster. Of course, being self-respecting menfolk, I’m sure most of you would prefer not to showcase to the world that you’re drinking some kind of pink, girly drink, but this really is very tasty. I’m going to be drinking plenty of these on my deck this summer; well, these and other Deep Eddy concoctions, anyway!
Spot the Not by Derpetologist –Â famous women on Clinton breaking the glass ceiling
1. Now, it’s up to us to elect Hillary Clinton, perhaps the most experienced presidential candidate in history, to the White House where we need her to be.
2. There’s so much more women need to accomplish to feel like we have arrived in American culture. Hillary Clinton’s nomination is hopefully the beginning.
3. She’s strong, smart, bold, and kind. She’ll be an amazing president. It’s time for a Mrs. President, and I can’t think of anyone better than Hillary Clinton.
4. I feel a tremendous rush of pride because this is a woman who is more than qualified to be president. Isn’t it interesting how a barrier seems insurmountable — until it comes down? I hope girls across the country are thinking, “That could be me.”
5. I won’t say that I never thought I’d see the day when a woman would be nominated for president, because as a feminist, a mom and a leader of a national women’s organization, I knew this day would come. But I’m particularly proud that it is Hillary Clinton who is making history today.
6. When Clinton graciously committed herself to campaigning for Obama and unifying the party, I was sad yet proud. When she made her 18-million-cracks-in-the-
I posted a good Planter’s Punch recipe last week. First foray into rum. Anyone have any other solid/different rum cocktails.
Looking to expand my horizons outside of gin and bourbon
Have you considered the dark and stormy?
It was a dark and stormy night.
I’ll let you show yourself out.
I wonder if I could redneck that thing up a little bit and replace the ginger beer with Ale-8-One
Sounds like something I could get behind
Thats going as central ky as possible.
I love the diet caffeine free (I know, I know) version mixed with bourbon. I don’t usually mess with diet caffeine free but the diet caffeine free Ale-8-One is delicious.
I have 2 of them.
1. Chop up a bunch of fruit in a tall glass and pour in rum. Drink.
2. Put ice in a glass, pour on rum. Drink. This is for the good stuff, like this:
Pitu Vitoriosa
First rule of Glibertarians. Don’t talk rum around jesse.
I’m going to regret asking I’m sure, but
Is that because jesse is a rumphile, or rumphobe?
I love rum, but it gives my hands a mind of their own, so others don’t love me loving rum all that much.
I feel like that would make people (should they be so inclined) love you. I just don’t get people, man
For me, rum, good rum, is a lot like good whiskey. Tequila however, that is not exactly alcohol but some other type of drug which will really fuck you up.
Whiskey is the one that gets me. I can go out to eat and drink 2 or 3 whiskey and cokes and I’m great. If I buy a bottle and bring it home, I’m gonna have some explaining to do to wife for why I was up til 4 in the morning stinking drunk. I don’t know why, but the stuff is like a stimulant to me. That and it goes down too easy and seems to have a delayed intoxicating effect. I’ll have 3 or 4 drinks and think, hey I’m still pretty sober, so I’ll slog down 2 or 3 more and end up fucked up as a can of worms. I quit buying whiskey 4 or 5 years ago. I’m better off without it.
Heh. I typically do not drink the stuff for the same reason. The first time my wife brought me back a bottle of vintage Brazilian rum (which effects me exactly like whiskey), I drank like 3/4 of the bottle. I’m talking a litre, so 750ml. So smooth. So good. The next morning when I woke up, I was thinking ‘holy shit, what the fuck was I drinking last night? I think I’m still drunk’. Went to the kitchen, put on coffee and when I walked down to the living room, my wife is sitting on the sofa, crossed arms, looking at me. Something like ‘Mr Hyperion, last night, you drank much rum, you too silly!’. She didn’t look happy. That sort of gave me an instant headache, lol.
The last time he was rum drunk, he felt up a chick. Worst day of his life.
I don’t think that’s the *last* time I had rum, but it has happened a few times.
Mary pickford (Prohibition era cocktail)
2 oz rum
1 oz pineapple juice
1/4 oz. real grenadine
1/4 oz. maraschino liqueur
Mix over ice and strain
Corn and Oilis always a nifty Caribbean-style twist.
Hmm, bitters. Does that still have heroin, cocaine, morphine, and various unknown ingredients in it? I mean besides the 50% alcohol.
With your bitters, you gotta go either laudanum-style or cocaine-based. Mixing the two is just asking for trouble.
So where can I take my chance on this? *asking for a totally nice prohibitionist lady friend from the 1920s?*
Step 1: Buy beer
Step 2: Open beer
Step 3: Drink beer
I’ll be signing autographs later.
Step 4: Fall off roof.
Still here. Taco night.
I’m not judgmental, just afraid of roofs.
I can’t say I’ve been drinking beer on a roof many times, but I have definitely been on a roof drinking beer more than a few times.
It’s breathtaking. Like a shorn scrotum, really.
They have this at the local liquor store. Looks interesting, will have to try.
I’ve given up beer, maybe for good. I mean I’m not saying I’ll never have another beer. But I’ll likely never again have 6, unless it’s a few times in a year. It just bloats me and makes it impossible to keep my weight down.
The Botanist again this Friday night. 3 oz. gin, 6 oz Fever-tree tonic, squeezed lime wedge, ice, cucumber stick, 2 olives.
What kind of olives?
I just use plain old manzanilla olives, the green ones. I use a little spoon to dip them out and I make sure to get a little olive juice with them. I think the brine is what adds some nice flavor to gin or vodka cocktails, for me. Some people may not like it. It some salt I guess.
That and the fact that beer sucks.
(I’ve mentioned it a bunch of times, but I’m one of the freaks who doesn’t like carbonated beverages.)
Belly Up To the Bowl: Witch’s Brew
1 punch bowl
1 bag of your finest
1 Bic pen
1 lighter
1 large beer mug
2 ZigZag papers
Ice
Water
A large handful of salt
First off, fill the punch bowl with water, ice, and salt; stir vigorously. Then place the beer mug in the bowl and throw it in the freezer.
Next, grab the Bic pen and remove the tip, bottom cap, and ink cartridge. Break up your bud and roll one to the best of your ability but keep in mind one end must be able to fit into the hollowed out Bic pen.
After that’s done, place the fittable yet snug end of your joint into the Bic pen and wrap an additional paper around where the joint meets the pin as tightly as you can.
Now, wait while periodically checking the mug/bowl. Once the mug is frosted over and the salt water/ice is almost so frozen that you can’t remove the mug, you’re ready.
Light the joint/pen until you have a healthy cherry burning, pull the punch bowl and mug out of the freezer, then place the cherry in your mouth and slowly exhale into the mug. The closer to the bottom of the mug the better.It will slowly fill up with frozen smoke that will not pour out the mug.
Once full, place one hand over the top of the mug, raise the mug to your lips, and began ‘drinking’ your Witch’s Brew.
You’ll burn through a lot of weed doing this but the novelty of drinking my weed makes it worth it every couple years. Enjoy!
I’m thinking that works better once than 2 or 3 times.
True, you must be quick or you’ll have to refreeze the mug and bowl. But, as long as you don’t screw around, you can typically kill a joint off before that becomes necessary.
Will no one think of the children?
I’m sure somebody will…but I sure as Hell won’t.
CBS news alert….
Bert Busybody: We have Maria Dogooder on the scene here on the west side. There’s a new drug epidemic that’s sweeping the nation. Over to you Maria.
Maria Dogooder: It’s called Witches Brew, Bert, and it’s every bit as scary as it sounds. We have Sergeant Narconot here. Sergeant, can you tell us a little more about how this ‘Witches Brew’ is destroying neighborhoods here and across the country?
Sergeant Narconot: Yes, Maria. This frozen marijuaner drink, it’s just more potent than anything we’ve ever seen before. Once this vile child killing, mother murdering, virgin raping concoction has been concocted, it can not only get everyone in an entire neighborhood so high that they’re jumping from rooftops…
Maria Dogooder: *gasp*
Sergeant Narconot: I know, Maria, but it’s worse. Anyone in the room, not only the drinker, can become so strong from one single inhale that not only can they pick up an entire house and hurl it into space, but they could die instantly!
Maria Dogooder: *gasp*
Bert Busybody: *gasp* And that’s it for tonight!
*opera applause*
This sounds like too much work.
It is a lot of work. That’s why I usually only do it around Halloween on a semi-annual basis.
You are aware it is May right bro?
I have a birthday coming up in two weeks. As good an excuse as any. 😉
I follow recipes by only reading the list of ingredients, tossing them in a blender and cooking on low heat until done. This one really fucked me up.
Back in my days of youth, we didn’t have nothing that fancy like you intertoob kids. We just had shotguns and spooning tops. The 2nd being the most potent, but by far the biggest waste of good herb.
Ok, we need to give a monday shopping list so we have the supplies on hand for belly up to the bar. Rarely does a bottle of booze I buy on monday make it to friday, but it is the thought that counts.
The not is 6
Trayvon gets a posthumous degree in aviation? So we just ignore all the facts that point to the kid being a POS. Great.
Meh. They can carve as much of a hagiography as they want about him (they’ve done it for worse people). In the long run, he’s dead.
You sound like Keynes.
Now I see Negroni already posted this. Ok, back to your drinks you lushes.
Thatwasthepoint.jpeg
The dead can be projected into whatever people want them to be. Challenging that assumption is obviously important, but overall the praise of Trayvon fails when exposed to the greater narrative of who he really was. In the long run, he’s worthless. Sentimental. Shallow. One look at the actual court case completely obliterates the idea that Martin was some impartial actor. In the era of ‘fake news’ we have an opportunity to call the media out on the lies.
Let’s not waste it.
But if he were alive, he’d vote for Democrats, cause free skittles, amirite?
Even a POS deserves a degree in aviation. Hell, even I deserve a degree in aviation when I die. Truthfully I want a degree in womens studies when I die.
This can be a great opportunity of you play it right:
1) Start up faux Defense Department consulting company
2) Hire the newly-credentialed zombie Tayvon (or even make him a minority owner. It’s not like I’d have to pay him.)
3) Apply for some of those earmarked contracts
4) ??? (Hire someone to figure out for me how DoD contracting works)
5) PROFIT!!!!
Don’t want to showcase that I drink girly, pink drinks?
My favorite drink is gin, campari, and grapefruit juice. It looks about as pink as it is possible to get a drink without food coloring.
So I’ll have to give it a try!
I’ve never had campari. But that drinks sounds interesting. It’s not a girly drink unless you put a pink umbrella in it. I think. My wife, who loves girly drinks, has a favorite sort of lightweight liquor named ‘Amarula’. She was always going on about how good it is, but I said it’s a girly drink because it’s only like 17% ABV.
One night, she wasn’t feeling well and went to bed early and I got bored. I was thinking what is this Amarula stuff? So I opened up a bottle and poured a glass. It’s actually really nice, like eggnog but different, so I drank 2 bottles of it, lol, nice buzz.
Campari, despite being red, isn’t terribly girly. It’s quite bitter – basically like drinking grapefruit peel. Which works well with gin and grapefruit juice, if you’re the sort of nutter who likes bitter drinks.
Haven’t had Amarula. What’s its deal?
I can imagine gin and grapefruit being good. I typically just mix it with tonic and lime and whatever.
Amarula like I said is just, I mean really a girly drink, like eggnog. Once you start drinking it, it’s hard to stop until it’s gone.
Here you go:
Amarula
Oh dear, that does look dangerous.
We have two bottles (again) in the liquor cabinet right now. It is seriously good stuff. We were laughing the last time we were in the liquor store because I put a couple bottles on the counter and the guy sort of looked at me (because I only buy beer, gin, and vodka) and I said ‘oh, this is not for me, it’s for her’ and pointed to wife looking at some wine. And she walked over and I said ‘I didn’t mean to drink the entire supply, but it was really fucking good’.
Amarula’s a cream-based liqueur, much like Bailey’s, only on steroids. If you like Bailey’s, you’ll probably love Amarula.
Anybody use Vidme or Minds as a YouTube replacement? Sounds like YouTube and Google are doing their best to disappear all independent content creators. They created something that gave everybody the chance to express themselves and allow for the viewers to decide what they want to see. Now they are turning it into a fucking television viewing platform. Gut that golden goose because Muh Nazis.
Have not tried either one of them. I did get wind of the Youtube Nazi-Left plans, so it is concerning. Maybe. In the end, censorship is impossible in a free country and they’ll just destroy themselves and be replaced. But the left are super desperate right now.
I haven’t used it, but I did notice that Sargon copied his vids to vidme, so at least some of those who may have more, shall we say, concerns about YT policies are at least prepared.
I mostly use YouTube for gun videos, so my major alternative is Full30.
Which is fine, but their mobile support could use work. Little difficult to see anything older than a few weeks on a phone.
Question for all you drink mixologists here. Does anyone know a good cocktail mixer I can buy that does NOT fucking leak? I’m on my 3rd one here and none of them were really cheap, like $15-30. The problem is, you can barely shake them and they leak from where the lid fits onto the body.
I got one from OXO in an office raffle. Only leaked on me once. Mixing margs with it now, actually.
Thanks, will check it out.
I gave up on cocktail mixers ages ago. Now I just use a good Tupperware bottle with a screw-on lid, or Nalgene. Also easier on my hands than a stainless vessel that can get freakin’ cold from shaking something up with ice.
Ah…so as not to waste any ginger beer next week when I make one of these…I clearly need to make two at the same time – using one bottle..
I got this recipe from everydayshouldbesaturday.com years ago, and the basic premise still stands. Get some grain alcohol (153, 190 proof, whatever your state allows, or 100 proof vodka), put four ounces of the stuff and a tablespoon of dried lavender in a small mason jar. For the next five days or so, every time you walk past the jar, pick it up and give it a short swirl. Strain out the lavender, then use the tincture sparingly (like 1/4 to 1/2 oz at a time) in greyhounds, margaritas, basically anything that uses clear liquor. I have yet to try it with the brown stuff, but the tincture might play well with bourbon, rye, or Canadian whisky in certain cocktails.
Don’t you people know what weekend it is? You should have a Mint Julep recipe for the Derby (the important one). They can actually be good if made right. The ones they sell at the track usually suck, though, or at least the first 2 or 3 do. I don’t have a recipe, myself. I know my wife makes a simple syrup, there’s some mint and bourbon, and it gets topped off with a little sparkling water. I just make sure I get a year’s worth in me on the one day they’re available. It’s usually fun and games until someone breaks open the barrel strength bourbon and we skip the julep part.
It’s usually fun and games until someone breaks open the barrel strength bourbon and we skip the julep part
God bless America.
I would recommend the mint simple syrup from a couple weeks back. Can’t recall who suggested it. Basically just boil mint leaves with the sugar and water. Tried it on some juleps and I gotta say, it don’t suck.