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Classic Frozen Strawberry Daiquiri

Serves 4 (YMMV)

This is one of those drinks that when I make it, I say, “why don’t I make this more often?” So easy, so balanced. I freeze strawberries when they are in season, but frozen berries from the store are fine.

Many people prefer cocktails (and everything else) much sweeter than we do. Adjust the sugar as desired. Most recipes will call for 5-7 tbsp sugar. You can also use simple syrup, but I find it adds more liquid than I like.

2-1/4 cups frozen unsweetened strawberries, straight from the freezer
3/4 cup light rum
1/2 cup lime juice (don’t worry, bottled works fine)
4 tbsp white sugar – adjust to taste

Put all ingredients in the blender and puree until smooth. The final consistency should be slushy enough to drink through a straw without waiting, but not runny.

Happy summer!