This is my review of Fat Jack Double Pumpkin Ale, by Sam Adams.  

Let’s get this out of the way right now.  Yes, it will get you drunk.  TW:  This goes on for over two minutes.

https://youtu.be/5szRnQmyI4E

Pumpkin Ale suffers from the indignity of being associated with hipster culture in that it only seems to come out at the time of year where everyone and everything gets excited for all things pumpkin.  Pumpkin cider, pumpkin parfaits, pumpkin cookies ….

….even pumpkin spice M&Ms.  It’s to the point where one can trigger an emotional response by telling a 28 year old woman in vintage glasses, a turtleneck sweater and wool scarf that she lives in Arizona, it is 96 degrees, there is no reason to dress like that and there is no reason for me to give two shits about your pumpkin spice latte.  Pumpkin ale however, I think is unfair to associate with these people to some degree.

Pumpkins, like chocolate, corn, potatoes, and beans are indigenous to the Americas and like the other food mentioned was traded around the globe as a result of the Columbian exchange.  Native Americans initially ate only the seeds, because that was the only palatable part.  Later varieties were cultivated so that the flesh could also be consumed.  This became a staple in the diet of many native cultures, as indicated by the number of European explorers that wrote about pumpkins and the distance between the parts of North America they explored.  Jacques Cartier in Canada, to Alvar Nuñez Cabeza De Vaca in Florida, and John Smith in Virginia all wrote about the abundance of the gourds.  At the beginning of the colonial period, settlers were unable to grow the same type of crops they could grow in Europe, therefore is should be no surprise pumpkin became a staple of these early settlers.  If you want to know more about Pumpkins, click here.

Beer/ale at the time was a necessity because the fermentation process made water potable, this has been true since the medieval period.  Being that there was at first, no barley to make it the colonists had to make due with something to make water drinkable and help them forget they were probably going to die during the winter—guess what happened to be around in great quantity?  Pumpkin ale fell out of favor after the civil war and cultivation made it more lucrative for farmers to supply a decorative element that rots on my porch overnight after the 1970s.  It was only a recent development that everybody with the means could put the stuff to market as part of the annual hipster pumpkin craze.  In other words, this is something those snooty, technocratic, Euro-weenies cannot claim because it is a uniquely American beverage with unique American heritage.  Europe can go suck it.  

Modern Pumpkin Ale comes in two types:  The type that wants to be a severely over-spiced, gluten-free Dunkel and the other that wants to be liquid pumpkin pie.  Fat Jack is the former.  It comes at over 8% ABV so it is prudent you operate machinery or firearms while drinking this.  It is also handy to have around when Carson Palmer wants to embarrass himself by muffing the snap in an attempt to come back in the 4th quarter.  Way to go dumbass, it’s now 3rd & 20 and my only solace is a thick, hearty ale, with a flavor heavily influenced by ginger, cinnamon, ginger, cloves, ginger, allspice and ginger.  Did I mention Ginger?

In fairness, they had to balance out the pumpkin somehow and with the high ABV, there is a lot of pumpkin in there.  This one is still pretty good but is not one to chug.  3.5/5

If you are looking more towards the liquid pumpkin pie end of the spectrum, a good example is Elysian Night Owl Pumpkin Ale.  

Same spices as Fat Jack, just not as intense, and a much lighter ale with less body as you can probably discern from what is indeed my photo.  It has a faint, pumpkin bitterness in the back which is kind of nice.  3.8/5

This one is absolutely amazing.  Last time I had it in Colorado the guy at the liquor store asked that I not purchase more than 2 packs of it at a time.  The reason is because he typically sold out of it within the day.  This has a faint vanilla along with the usual pumpkin spices, so it actually tastes like pumpkin pie, like the kind your mom made.  If you happen to be in Colorado, and you happen to come across a liquor store in the fall pick some up, cowboy. 4.5/5