Category: Fun

  • A Clockwork Henson

    If there’s someone to whom we could truly and nearly universally apply the descriptor “beloved,” it would have to be the late, great Jim Henson. His creative puppetry and voice acting charmed several generations, influenced thousands of other artists, educated millions of children, and entertained the hell out of everybody. In his personal life, he was by all accounts kind, caring, generous, down-to-earth, and an all around good guy.

    So of course, I can’t resist bringing up the dark side. Unless you’re of a certain age and grew up in the Baltimore-DC area, where Henson went to school and got his start on local TV, you’re likely unfamiliar with his early work. Which was… interesting.

    I’ll start with something bright, charming, and quasi-hallucinogenic, the commercial for Cloverland Dairy. Ask any elderly Baltimorean what the phone number was, and they’ll sing it to you. The puppetry is crude, fun, and creative. But note the lighting, with its suggestion of ominousness. It presages what is to come.

     

    The real breakthrough was Wilkins Coffee… You can clearly see something like The Muppets take shape here. But Muppets gone terribly wrong. These short commercials were the violentest things on TV, even outdoing the Itchy and Scratchy shows. Every one had the same story arc: puppet doesn’t like Wilkins coffee. Other puppet kills him.

    The coffee sucked, but the commercials were great.  Trigger Warning: Puppet mayhem.

  • Belly Up To the Bar

    Cocktail of the Week by Riven 

    Other varieties not pictured: lemon, cranberry, peach, sweet tea, orange, and unflavored.

    So, my prelimary internet research tells me that this cocktail goes by a few different names: Ruby Red Mule, Austin Mule, Grapefruit Mule, etc. They’re all fitting since it’s basically a Moscow Mule made with a flavored vodka instead of your standard, boring vodka that aspires to taste like nothing.

    This is the brand of flavored vodka I recently discovered at the liquor store (where they greet me by name almost every Saturday) and subsequently fell in love with. I’ve only tried two flavors–the lemon and the grapefruit–but they’re excellent. I’ve found they go well with the mixers I tend to have on hand–various bubbly flavored waters–but other folks reviewing them online say they’re also tasty just diluted with a bit of water over ice. I prefer my mixed drinks to sparkle, but that’s just my preference. The company is Austin-based, so you can buy them knowing you’re supporting the good, ol’ U.S. of A.

    Anyway, here it is. I mix this directly into a copper mug on a kitchen scale because I’m precise AF like that.

    2 ounces / 60 grams of Deep Eddy Ruby Red

    4 – 6 ounces / 120 – 180 grams of your favorite ginger beer

    All the juice from one quarter of a ripe lime, and I ain’t kidding about all the juice, neither.

    Give it just a short stir so you don’t lose all of the bubbles, and that’s pretty much it. You can’t tell if you serve it in a copper mug, but it is really quite pretty if you serve it in a glass mason jar like some kind of redneck or hipster. Of course, being self-respecting menfolk, I’m sure most of you would prefer not to showcase to the world that you’re drinking some kind of pink, girly drink, but this really is very tasty. I’m going to be drinking plenty of these on my deck this summer; well, these and other Deep Eddy concoctions, anyway!

     

    Spot the Not by Derpetologist – famous women on Clinton breaking the glass ceiling

    1. Now, it’s up to us to elect Hillary Clinton, perhaps the most experienced presidential candidate in history, to the White House where we need her to be.

    Faceless men and nasty women

    2. There’s so much more women need to accomplish to feel like we have arrived in American culture. Hillary Clinton’s nomination is hopefully the beginning.

    3. She’s strong, smart, bold, and kind. She’ll be an amazing president. It’s time for a Mrs. President, and I can’t think of anyone better than Hillary Clinton.

    4. I feel a tremendous rush of pride because this is a woman who is more than qualified to be president. Isn’t it interesting how a barrier seems insurmountable — until it comes down? I hope girls across the country are thinking, “That could be me.”

    5. I won’t say that I never thought I’d see the day when a woman would be nominated for president, because as a feminist, a mom and a leader of a national women’s organization, I knew this day would come. But I’m particularly proud that it is Hillary Clinton who is making history today.

    6. When Clinton graciously committed herself to campaigning for Obama and unifying the party, I was sad yet proud. When she made her 18-million-cracks-in-the-glass-ceiling speech, I wept. She will be a great president who will do her best to unite the country. I wish her the goddesses’ speed.

  • Belly Up To the Bar

    Cocktail of the Week by SugarFree – The South Side

    The sublime South Side is as easy drinkin’ as it gets and a crowd-pleaser; interesting enough for the fussy mixologist and tasty enough for the “but I don’t like gin” twits. I prefer Hayman’s Old Tom gin for this application, but any gin will do. Or vodka for the sorority girl in you.

    South Side

    2 oz gin
    .75 oz lemon juice
    .75 oz lime juice
    1 oz mint simple syrup
    1 oz club soda
    1 mint leaf

    Lightly bruise the mint with a muddler, mix everything together and serve over ice. Or omit the soda water and shake with ice and serve up.

    Mint Simple Syrup: 

    Small batch: combine 7 grams of mint leaves, 1/4 cup sugar, and 1/4 cup water, bring to a boil and then strain when cooled. Yields 3 oz of syrup.

    Large batch: combine 42 grams mint leaves, 1 1/2 cup sugar, 1 1/2 water, bring to a boil and then strain when cooled. Yields 18 oz syrup.

    I include the large batch of the syrup because the real magic of the South Side its ease of scalability. For large parties where you need to not be chained to the bar mixing drinks or small parties where you are looking to get everyone extra hammered, the South Side is well-suited for mason jar cocktails.

    South Side – Mason Jar

    One 1/5 of gin
    9 oz lemon juice
    9 oz lime juice
    12 oz mint simple syrup
    10 oz club soda
    10 mint leaves
    10 8oz Mason jars

    Mix and split between the mason jars, placing a mint leaf in each. Store in a cooler with clean ice and encourage guests to top off the jar they take with ice.

     

    Spot the Not by Derpetologist – Quirky Sci-Fi Writers

    1. He never brushed his teeth, and they were literally green. Deeply embarrassed by this, he developed the habit of holding his hand in front of his mouth when speaking.

    2. He was gaunt with dark eyes set in a very pale face (he rarely went out before nightfall). For five years after leaving school, he lived an isolated existence with his mother, writing primarily poetry without seeking employment or new social contacts.

    3. He wrote over 117 novels and over 2000 short stories, but his works were used only as filler material in pornographic magazines. He committed suicide by drinking Drano.

    4. He hated flying and only flew twice in his life. He rarely traveled long distances.

    5. His mother was warm but changeable of character and had an identical twin who visited them often and who disliked him. He was unable to tell them apart and was frequently coldly rebuffed by the person he took to be his mother.

    6. He has a reputation for being abrasive and argumentative. He has generally agreed with this assessment, and a dust jacket from one of his books described him as “possibly the most contentious person on Earth”. He has filed grievances and attempted lawsuits; as part of a dispute about fulfillment of a contract, he once sent 213 bricks to a publisher postage due, followed by a dead gopher via fourth-class mail.

  • Fur Friday

    A recent piece at NPR brought a language trend I’ve been increasingly exposed to and even more increasingly picking up: DoggoLingo. Some of you may live on the internet, or know someone who lives on the internet who has recently taken to calling puppies “puppers” or referring to your roommate’s faintly obese cat as a “catloaf.” This person is a victim of DoggoLingo’s adorable charms. Elements of the classic doge meme make their way into meatspace verbal communications.

    While the NPR doesn’t explicitly reference it, the use of cutesy, onomatopoeia-heavy language is also apparent in the user generated common names of animals, which is what happens when internet is allowed to name things (cf. Boaty McBoatface). While I’d previously regarded these things safely ensconced in image macros on the web, with maybe “trash panda” bubbling into real conversation for obvious reasons, I had a friend recently forget the word rabbit in favor of the internet preferred “booplesnoot,” and have been told to avoid getting too close to seabarps while out paddle boarding. Unfortunately I have little real-world use for my favorite of these:

    Surprisingly not furry
    So majestic. So flappy.

    So go out into the real world, make a casual reference to a danger floof, rate some fat bois 12/10, good puppers and get a good pic of one of them mleming.

     

     

  • Scaredy-Dog Meets Sherlock Holmes

    Having occasion to visit London, I was flattered to receive an invitation from the eminent John Watson, MD, to visit him at his practice.

    "They list me and Crick in alphabetical order, that's the only reason he comes first in 'Crick and Watson.'"
    John Watson, James Watson, whatever

    The good doctor shook my paw. “I have never seen such a marvel as yourself-a talking dog! And, like my friend Sherlock Holmes, something of a detective.”

    “Ruh-ruh,” I replied, shaking my head in the negative, and I explained how I had given up on investigating crimes and strange occurrences. My nerves no longer allowed it, and having parted ways with my young human friends, who had traditionally drawn me into such misadventures, I no longer felt inclined to pursue such investigations myself. But I noted my admiration for the famous Mr. Holmes and his solutions to perplexities much more complicated than anything with which I had been accustomed to encounter.

    File:The ghost - a Christmas frolic - le revenant LCCN2005676988.tif
    “It was so convincing!”

    “I am glad to hear that you have left the consulting-detective business,” said Dr. Watson, “and this brings me to the reason I invited you to see me. You see, I am in something of a dilemma when it comes to my friend Mr. Holmes. On the one hand, the exertion of his constant adventures strains him beyond what he is willing to admit, and I believe he ought to rest. Yet on the other hand, when my friend isn’t solving cases, he reaches for other forms of mental stimulation, and he indulges his cocaine habit. As a physician, I am familiar with the ravages cocaine causes, and I do not wish my good friend to inflict these on himself, but neither do I want him to wear himself out with constant work, which for him is the only alternative to taking cocaine. So you see that I am caught, as it were, between Scylla and Charybdis.

    “But of the two of us, Holmes is not the only one who finds resourceful ways to solve problems. I believe I have hit upon an excellent method of letting my friend get the rest he needs, without experiencing the cocaine craving he develops during periods of idleness.”

    “I am sending him on a vacation to the United States, to divert his mind with the sights and sounds of that trans-Atlantic republic. I would very much like you to accompany him, to provide him with the challenge of dealing with a talking dog, and otherwise to help him find healthy outlets for his energy and curiosity. But if that does not work-”

    Here Watson retrieved from a cabinet a pouch from which emanated a familiar smell which I had sensed in the anteroom. The pouch was in form like a standard tobacco pouch, but the smell was not of tobacco.

    “This is a preparation of my own devising,” explained Watson, “prepared largely from certain plants provided to me by a botanist on the staff of the Governor of Jamaica. This medicinal mixture, when burnt and inhaled, produces in the patient a considerable slowing of the faculties. It also relaxes the patient to the point where he can enjoy idleness, without constantly craving mental labor and intellectual stimulation. And if there is anything my friend needs right now, it is some temporary relief from the constant intellectual restlessness which is driving him to overwork and, I fear, potentially to an early grave.”

    What is the narrator insinuating here?

    I accepted the good doctor’s assignment, happy to do my part to help Holmes, flattered that I would be the companion of such a great man during his holiday, and relieved that although accompanying the world’s greatest detective on his travels, I would not be asked to undertake any dangerous adventures, of which I had had my fill.

    Or so I thought.

    When we first arrived in New York, I thought that my mission had failed before it had begun. Holmes purchased a newspaper and, upon turning a couple of pages while we were at a restaurant, exclaimed:

    “Look at this! A wealthy American eccentric who has been living on Park Avenue has mysteriously disappeared without a trace…leaving no forwarding address, no instructions, and no news about his situation. Many fear the worst. This is a problem which presents many interesting features…”

    Holmes puffed excitedly on his pipe as he looked at the article, but fortunately the pipe was filled with Dr. Watson’s excellent calming medicine. After a few minutes of smoking, Holmes put down the newspaper, sighed, and said, “Well, there is no point in allowing this to interrupt our holiday. The local constabulary should be perfectly able to solve this case without us. I doubt the gentleman is in any danger. I shall proceed with our trip as planned. Could you ask our waiter for another serving of his excellent corn chips?”

    "By Jove, sir, I dig it!"

    And thus the crisis passed as soon as it had arisen, and Holmes and I embarked on a railway journey to the western states. As Holmes had predicted, the missing rich man had apparently not been in any danger – it turned out that his wealth was built on borrowed money and he had absconded in order to escape his creditors, to whom he sent taunting letters. So Holmes and I thought no more of the matter.

    So it came about that we were relaxing in a saloon in a small town in one of the Western states. I was contentedly digesting some sausage links I had purchased with Watson’s extensive travel budget, while Holmes, pipe in mouth, was sitting at the bar.

    “A lemonade please, if you have one,” Holmes said to the saloonkeeper behind the bar.

    “Coming up,” said the saloonkeeper. “I do quite a business in temperance beverages with all the Baptists in town. And speak of the devil…” this in reference to a man with a pinched face and gray suit who had just entered the saloon.

    “Hello, reverend,” the saloonkeeper said to the man as he took a seat next to Holmes.

    “I’m not really a minister,” said the man, turning to Holmes. “I’m Donald Gravely, undertaker, also president of the Baptist Sobriety League. Sometimes I come by this saloon to persuade the proprietor to sell something besides liquor. And he accommodates me-” as the saloonkeeper passed Gravely a tall glass of lemonade – “though I wish to see the day when he sells only lemonade.”

    Meanwhile, a gentleman sat on Holmes’ other side. Puffing on his pipe, Holmes regarded the new arrival languidly.

    “Gimme a bourbon,” said the man, who promptly introduced himself as Bob Touter.

    Louis XIV of the House of Bourbon

    “New in town?” Touter asked Holmes. “So am I – I’m trying to set up a circus in these parts. I have exhibits Barnum would die to have – marvels and wonders that…”

    Holmes stifled a yawn. “That’s all very interesting, gentlemen,” he said, “but I think I shall retire to my room.” And he left, trailing a cloud of smoke from his pipe, with me following close behind.

    I thought that the two of us would soon retire for the night, but after a couple of hours of smoky contemplation, Holmes suggested we go out for a stroll. This didn’t seem like the best idea, since a light snowfall had just commenced and was probably going to increase as the night advanced, but Holmes was all for a relaxing walk.

    As he lit his oil lantern, he said, “Please accompany me if you wish, or not, it is all cool. I simply want to take in the sights of the local countryside.”

    I went downstairs with my friend, and the saloonkeeper said, “Ah, Mr. Holmes, it’s a nice night to visit the haunted house, isn’t it?”

    “The what?” asked Holmes.

    “Why,” said Touter, “everyone in these parts knows about it – folks have been seeing and hearing strange things at the old Jones mansion.”

    “That’s right,” added Graves. “Moans, clanking, strange lights, the whole bit.”

    “Gentlemen,” said Holmes, “I care nothing for such things. I won’t be going in that direction. I am simply here as a tourist, and I will thank you not to present me with any riddles, puzzles, cases of strange goings-on, or reports of anything out of the ordinary. I have simply lost my interest in such matters. Be so kind as to tell me the direction of this so-called haunted house, so I can go in another direction entirely.”

    When the denizens of the saloon pointed to the north, Holmes announced his desire to direct his steps southward instead.

    Words cannot express the relief I felt as Holmes and I began our walk out of town in the direction opposite that of the haunted house. Hauntings, ghosts, apparitions, goblins, long-leggedy beasties, and things that go bump in the night had lost whatever slight appeal they had once contained for me. That we were going where such things most assuredly were *not* was a consolation.

    And there might have been nothing left to tell of this story, except for an unfortunate thing – as we began exploring the increasingly-snowy countryside, Holmes took his pipe out of his mouth and began gesturing with the stem to various geographical features which struck his interest. As we kept walking in the fresh air, and as Holmes reduced his puffing on the pipe, his mind must have begun to clear, and his interest in mystery-solving must have begun to revive, because, to my great alarm, I observed him begin to turn his steps westward, then northward, so that we were taking a circuit around the town and approaching the location where, we have been informed, the haunted house lay.

    I intimated by whimpers, by tugging at Holmes’ cloak, and other signs, that I was dissatisfied with the direction in which he was turning, but far from paying attention to my warnings, Holmes quickened his stride, and all too soon were came in sight of an abandoned house. The front door was off its hinges, the broken, darkened windows stared out into the gathering gloom like empty eyes, and in short I concluded that our search for the haunted house was over.

    File:AbandonedHouseDelray.jpg
    Imagine it’s nighttime

    I didn’t like the odors I could detect, even at this distance, emanating from the building. From the smell of old foeces, it did not take Holmesian deduction to infer that human and animal visitors had come to the house over the past few years, hopefully simply to visit, shelter from the cold, and relieve themselves.

    But then Holmes stooped over and pointed to several sets of footprints, faint and growing fainter as the snow began covering them.

    “From the imprint of these boots,” said Holmes, “I must conclude that they belong to…to…devil take it, I neglected, while back at the saloon, to take notice of the boots of the saloonkeeper and the guests. Ah, Watson, your cursed Jamaican preparation has worked its magic – I was truly heedless of my surroundings. That will not do at all.”

    And Holmes tapped his pipe so that the precious calming mixture he had been smoking fell onto the snowy ground. Holmes then reached into his cloak, drew out the pouch in which the mixture was stored, and threw it far from him.

    File:Feuille de cannabis barrée.jpg

    “So much for Watson’s attempt to lure me into the Land of the Lotus Eaters!” Holmes exclaimed. “From now on I shall keep my wits about me, and…”

    He paused, noticing, as I had just noticed as well, the sound of horse-hooves and carriage-wheels behind us.

    The approaching carriage was light-green in color, and as the driver came to a halt and dismounted in order to greet us, Holmes said to me sotto voce, “I perceive that he is wearing the clerical garb of the Roman Church, and I am confident that behind that orange scarf which he wears to keep out the winter cold, he has his clerical collar on. Give me a few seconds, and I believe I will be able to identify him…”

    File:Ulster Covenant Commemoration Parade, Belfast, September 2012 (016).JPG
    “No, Lestrade, not that kind of orange scarf.”

    The priest came forward, hand extended, and said, “Mr. Sherlock Holmes, what a pleasant surprise! I am…”

    “Father Frederick, special assistant to the Archbishop of Baltimore for confidential spiritual investigations,” said Holmes as he vigorously clasped the man’s extended hand.

    “Why Holmes,” said the Father Frederick, “how ever did you guess? I have been at some pains not to have my identity or my work known to the general public.”

    “It was quite elementary,” said Holmes, happy to provide a specimen of his swiftly-recovering powers of observation. “It is my habit to collect stories in newspapers and periodicals which may turn out to be of use to me. From my reading of certain specialized publications, I learned of your identity and your role in examining claims of supernatural manifestations, in order to discover whether these manifestations are genuine, or the product of fraud or superstition. And I am pleased to note that in the vast majority of your inquiries you found the latter causes at work, rather than spiritual influences.

    “And since my research had already shown that such a person as Father Frederick existed, it was an obvious inference that you and he were one and the same. What reason would any priest except Father Frederick have to visit an abandoned house, reputed to be haunted, and without as far as I know any residents in need of confession or last rites?”

    “You are right on all counts,” said Father Frederick. “The haunted-house rumors are what brought me here. As you say, generally these phenomena have nothing of the supernatural in them, but in cases like this it is useful to examine the possibility, however slight, of something beyond the merely human being involved, so that we can verify whether that superhuman influence be of a benevolent or a malevolent nature.”

    “Before we go into the house,” said Holmes, “for if you will excuse me I wish to join your investigation, I hope you will introduce me to your assistants. From the exertions of the horses, I recognized that they were pulling the weight of more than one person.”

    “I would be happy to introduce my associates,” said Father Frederick, “just as I would be happy to have the assistance of the world’s greatest detective in our investigation.”

    Father Frederick opened the carriage door and assisted a nun in clambering out onto the ground. Even a nonhuman animal such as myself can appreciate human female beauty, and on examining this nun I reflected that the Church’s gain was some unfortunate young man’s loss. The woman’s hair glowed a fiery red in the lamplight as Father Frederick introduced her.

    “This is Sister Agnes,” said the priest, “an invaluable assistant to my enterprise. And here – ” as a shorter, stockier nun emerged from the carriage – “is Sister Catherine, named after…”

    Holmes interrupted. “Named after Saint Catherine of Siena, the famous scholar-nun. I can see the resemblance – observe her spectacles, unusually thick for a women of her young age, indicating that she has sadly been harming her eyesight from constant reading.”

    Sister Catherine sniffed. “That wasn’t hard to figure out,” she said, “since I’m carrying a book,” pointing to a small volume which was tucked under her left arm.

    “Indeed,” said Holmes, and I could see that he was adapting himself, reluctantly, to the presence of another learned person – a woman – who was unimpressed by his manner. “And now, Father Frederick, I hope you will introduce me to the fourth member of your party.”

    Although nobody had mentioned a fourth person, I realized that I could hear from within the carriage the sound of teeth chattering, as of someone shivering, but surely not from the cold, since carriage seemed very warm inside.

    “Come out, Father Rogers,” said Father Frederick, in a stern but affectionate tone, “we have arrived at the haunted house.”

    “Th-that’s what I was afraid of,” said another priest as he emerged, slowly, from the carriage. This new priest, unlike the impeccably-dressed Father Frederick, was dressed in rumpled and ill-fitting garments, a fact of which Fr. Rogers seemed somewhat self-conscious.

    “I got these clothes cheap at a surplice sale,” said Fr. Rogers.

    File:Facepalm (7839341408).jpg
    “Come on, that was a great pun!”

    There was apparently nothing for it but to go into the house, which Fr. Rogers and myself did somewhat more reluctantly than the others, hanging back until the rebukes of Holmes and Fr. Frederick shamed us into climbing on the rotting porch and entering through the doorway after the rest of the party.

    “My suggestion, Holmes” said Father Frederick, “is that you and the sisters explore the upper story-” pointing to a ruined stairway leading to what was left of the second floor- “while Fr. Rogers and I go down into the basement to locate the source of that strange sepulchural smell.”

    I was relieved that Holmes would not be in the party descending into the basement, since of two unpalatable choices, ascending a staircase to an upper floor seemed less frightening to me than descending into what Fr. Rogers quite rightly called a “creepy basement.”

    It was with a chill of horror that I hear Fr. Frederick conclude his remarks by saying, “and Holmes, I should like to borrow your dog, the better to detect the source of these strange scents.”

    And so it was that I found myself not following, but leading the two priests into the basement, one slippery, stony step after another, sniffing the stairway in order to trace a powerful graveyard stench whose origin I would have preferred to leave a mystery.

    The illumination of Fr. Frederick’s lantern, as it shone into the basement from our position at the foot of the stairs, revealed a coffin lying on the ground. I immediately turned and tried to go back up the stairs, with Fr. Rogers right beside me, but Fr. Frederick grabbed us both by our collars and insisted that we remain and investigate.

    Exploring the basement, we found that the strange scents came from within the coffin, but the coffin was tightly sealed and locked. So we proceeded to the other end of the basement to see what could be found there when a creaking sound behind us caused us to turn and look.

    Like a vision out of a nightmare, a figure clad in black metal armor climbed out of what had until just now been a securely locked coffin.

    File:German - Armor for Fighting on Horseback - Walters 51581.jpg

    Fr. Frederick had spoken of benevolent spiritual forces and malevolent ones, and I suspected that we were confronting an example of the latter. This impression was reinforced by the gigantic battle-axe which the armored figure wielded, and which he brandished as he began striding towards us..

    I have difficulty recollecting the details of the next few minutes, since time itself seemed to speed up as the three of us ran for dear life, pursued by the ghastly apparition. All I can be sure of is that we managed to race past the ghostly knight and start ascending the stairs, while the clank of metal footsteps showed that our adversary was following close behind.

    By some mercy of Providence, the door at the top of the basement stairs was still in place, with a functioning lock. Fr. Frederick closed and bolted the door mere moments before we could hear the armored figure reach the top of the steps we had just ascended with such rapidity. Then commenced the sound of repeated blows of an axe on the other side of the door, indicating that we would only have a respite of a few minutes before the enemy was upon us again.

    Then we heard footsteps which proved to be Holmes descending, with great haste, the stairway from the second floor. He came up to Fr. Frederick and, pointing upstairs, said:

    “Don’t just stand there, man! Come back upstairs with me, where something of a very curious nature is transpiring. The sisters are in difficulty.”

    “Where are Sister Agatha and Sister Catherine?” asked Fr. Frederick with some asperity as Holmes led us up the creaking wooden staircase to the upper floor.

    “They are safe for the moment behind a locked closet door,” said Holmes. “It is not for them that we should be concerned, but for ourselves. Look!”

    From the head of the stairs, we could see to the end of a long hallway, at the end of which was a man in the garb of the far West, who was rapidly running towards us. The fur on my back bristled as I saw the glow emanating from the figure, illuminating the passageway without the need of any lantern.

    “I am the ghost of Jesse James!” said the figure. “I’m gonna get all of you!”

    "Lonely Graveyard, Grafton Ghost Town, Utah"
    “I’ve heard of Western ghost towns, but this is ridiculous!”

    And then I heard behind us the sound of metal shoes climbing the stairs behind us. We were hemmed in on both sides.

    A closet door opened nearby. Sister Catherine emerged from the closet and said, “Father Frederick! Your scarf!”

    “Yes,” said Holmes, “I was about to suggest that you use your scarf to confound our foes. And you,” turning to me, “I have an idea for dealing with this knight.”

    “I think I see what your plan is,” said Fr. Frederick, removing his orange scarf. “Quick, hold the scarf across the passageway in front of ‘Jesse James.’”

    As was related to me later, Fr. Frederick – assisted by Sister Agatha, who rushed up to provide her aid – held his scarf across the passage along which the ghostly gunfighter was approaching. Failing to notice the trap in front of him, the glowing figure stumbled in a most un-ghostly way and fell on his face. Fr. Frederick sat upon his back to hold him.

    Meanwhile, following Holmes’ hasty instructions, I ran in a direction which was not customary for me – toward the axe-wielding knight and not away from him. The latter was my strong preference, but a sense of duty toward Holmes and my new friends prevailed over my timidity.

    Jumping onto the figure’s armor, I climbed to the head and barked repeatedly into the visor. The echo of my barking resounded throughout the armor’s helmet, apparently causing a ringing in the ears of the person or entity inside. Discomfited, the knight staggered, and it took only a push from Holmes to send him banging and slamming down the stairs until he landed on his back the main floor, the weight of the armor preventing him from getting to his feet again.

    “Now,” said Fr. Frederick, “we shall learn the identities of these putative phantoms.” Perceiving that “Jesse James’” face was merely a rubber mask, Fr. Frederick reached to pull it off.

    “It is the saloon-keeper,” said Holmes, and upon the removal of the mask, I perceived that indeed it was.

    File:RubberMaskJA.jpg

    “Now for our knight,” said Fr. Frederick, annoyed that Holmes’ identification had preceded the unmasking.

    As Father Frederick strove to take off the knight’s helmet, Holmes and Sister Catherine said in unison, “it is Silas Newcombe.” When the helmet was off, I recognized from his newspaper photograph the former Park Avenue denizen who had fled New York to avoid his creditors. Silas Newcombe was, in fact, his name.

    “OK, I’ll confess,” said the saloonkeeper. “You see, I -”

    “Do not trouble yourself,” said Holmes. “I can explain your actions, and you only need interrupt if I am mistaken in any of my facts.

    “Now, when I reflected on the Baptist influx into the town, prompting you to start selling lemonade, I thought that the temperance influence may have caused you to seek out new, nonalcoholic beverages to sell. Your friendliness with the Baptist showed that you were reconciled to the new way of things. And once I became clear of the influence of Dr. Watson’s well-intentioned herbal mixture, I recalled glancing over the counter of the saloon and seeing mud on your boots – the same sort of mud which is found near this house.

    “The rest was elementary. This house is often visited by inebriate vagrants, so clearly your objective was to, as you Americans put it, ‘scare them sober’ by posing as a ghost, thus creating increased demand for the lemonade you sell.”

    File:Murphy temperance pledge card.jpg

    “And as for you,” said Holmes, turning to Newcombe, but Sister Catherine interrupted.

    “I know what Silas Newcombe was up to,” she said.

    “Then pray inform us,” said Holmes, and crammed his pipe into his mouth in what I had come to recognize as a gesture of irritation.

    “It’s all in this book,” said Sister Catherine, showing us the book she had been carrying under her arm – and which she had had the presence of mind not to drop even during her flight from the disguised saloonkeeper.

    “The book is by Newcombe himself, and it’s all about an invention which he was trying to promote – a coffin which can be opened from the inside. Newcombe got his idea from Edgar Allen Poe’s story “The Premature Burial,” which expresses the author’s fear of being buried alive. Newcombe thought he could sell this special coffin to people like Poe, to reassure them that they would be able to escape from their coffins in case they were wrongly put into them while still alive.”

    File:EdgarAllenPoe-1949.jpg
    Poe-stage stamp

    “It’s a genius idea,” said Newcombe, “but the public wasn’t interested, and refused to buy any of my coffins. So I couldn’t repay the loans I’d taken out to make my coffins. I thought that if I could just hide out for a while in this abandoned house, sleeping in the coffin and emerging from it from time to time, I could demonstrate the effectiveness of my invention. And come to think of it, I have.”

    “Wait a minute,” said Fr. Frederick, “you can’t just walk away, you tried to kill us, and that’s a crime.”

    “Now, Father Frederick,” said Father Rogers, “King David did worse, yet he obtained forgiveness.”

    “Yes,” said Holmes, “I suggest we overlook this slight legal lapse by a beleaguered businessman, and for that matter that we also let the offenses of the saloonkeeper fade into oblivion.”

    “Solving these cases is somehow less fulfilling when we can’t arrest the people we unmask and listen to them cursing their ill luck to have encountered us,” said Fr. Frederick, “but I suppose we would be ill-advised to copy someone else’s schtick.”

    Which remark was greeted by peals of laughter from one and all.

    Theatre Farce (Petrov-Vodkin).jpg

  • Yummy Chili for the Spawn

    By But I like cocktails and lurking

    If you have a house full of children or grandchildren and don’t have a lot of time, this should do the trick. My grandfather called this ‘cowboy stew.’

    I have no idea why.

    1 pound ground beef
    1 12 oz bag of frozen chopped onion
    1 tablespoon chopped garlic or 1 teaspoon powdered garlic
    1 package of chili seasoning for 1 lb of beef
    1 capfull of Zataran’s liquid crab boil
    1 teaspoon ground cayenne (if you like hot)
    1 beef boullion cube
    1 -28oz can of chopped tomatoes
    1 -10oz can of Rotel tomatoes
    1 -15oz can of whole kernel corn
    1-15oz can of seasoned black beans or ranch style chili beans (go with the black beans)

    Corn chips
    1 bag pre-grated cheddar or Mexican mix cheese

    This is a very simple chili /not chili that you can toss together in a few minutes. The only real effort required is to brown the beef. If browning it in a skillet is troublesome to you, then get a microwave cooker/drainer for meat or just put it in a covered microwave-safe bowl in the microwave. If the beef is frozen, then 1 lb takes about 4 minutes on high. If not frozen, 2-3 minutes. If that doesn’t do it, repeat at 1 minute intervals until all of the pink is gone. Drain it, chop it in the bowl with a spoon, and mix in the chili seasoning.

    Put the cooked, seasoned meat in a pot. Dump in all of the other ingredients willy-nilly. Turn heat up to medium high until the mix boils. Turn down to simmer and cover. Stir occasionally. When the onion is cooked to clear it is done. Start to finish this should take less than an hour.

    Serve in a bowl over hand-crushed corn chips (I like restaurant style chips, some people prefer Fritoes). Top with grated cheddar or Mexican mix cheese. Don’t wear a sombrero when you cook or eat this. It is Tex-Mex, not Mexican. Cowboy boots are OK.

    If you are slopping your young spawn with this leave out the cayenne. I don’t, but they love it anyway.

    For all of you non-bean chili people there is no insult, nothing I can say, that will punish you as severely as a life without black beans in your chili.

  • Belly Up to the Bar

    Cocktail of the Week – The G & T and a Guilty Pleasure by RC Dean

    I have noticed a number of gin and tonic fans in the glibertariat, to the point where some of you actually make your own tonic from scratch (quelle artisanale, non?). I thought I was being hardcore by not using store-bought tonic and going with syrup-n-soda water tonic, but dayum, it honestly never crossed my mind to make it from scratch. I know some homebrew tonic recipes have been bandied about already; I would appreciate it if you could repost in the comments here.

    Gin and Tonic

    3 oz. gin (I’ve been using The Botanist, but its probably overkill and I could get away with something a little less expensive/refined).

    6 oz. tonic water (my preference for store-bought is Fevertree Indian, but its been at least a year since I didn’t do the home-mixed version).

    Splash of lime, lime garnish optional.

    For store-bought tonic, pour everything over ice in a highball glass. The proportions aren’t critical here.

    For home-mixed, grab a handy measuring glass, add gin, tonic syrup, lime, top off with soda water from your trusty siphon (or add seltzer or soda water from a can or bottle), pour over ice in a highball glass.

    I like the Liber Spiced Tonic Syrup, but there’s a bunch of them out there I haven’t tried. Now that we are getting into the summer season (when RC likes him some G & T), I’ll probably order some other brands and do a little experimenting. The Liber is strong – for the recipe above I use around ¾ ounce, and I suspect ½ ounce would be fine. If you’ve never had anything but Schweppes, this will be almost unrecognizable – pronounced bitter flavor, some body (of all things in a mixer), and a lot of flavors going on.

    I live in Arizona, where our summer drink season is long. I find that I lose my taste for Scotch in hot weather and even for rye or bourbon to some extent, and I drink mainly gin, rum, and tequila cocktails. We’ve already covered some of my favorite rum and tequila cocktails, but there is one more Casa Dean regular I have to put out there: the Jack and Coke. We use Mexican Coke made with cane sugar, which delivers a better drink. Mexican Coke is not hard to find in Arizona – I actually get mine at the local hardware store.

    But seriously, RC (you’re undoubtedly thinking), Jack and Coke? Frankly, it’s a nostalgia thing. Mrs. Dean and I both remember these from our high school and college days, and nothing takes you back like the tastes and smells of your youth. Cocktailing is about enjoying a drink, about whatever works for you. Gearing up, adding some showmanship, all that is fine if you have fun with it; if you just like to keep it simple and cheap, well, de gustibus, my friends. You can call my Jack and Coke a guilty pleasure, but when it comes to cocktails in my book, there’s no such thing as a guilty pleasure.

    Calvados update: I snagged a bottle of the Berneroy XO. Not as refined as the Busnel Vielle Reserve VSOP, with more of a kind of pronounced winter apple flavor. For something like this, though, a little more rustic isn’t necessarily a bad thing.

    Spot the Not: Lyrics from National Anthems by Derpetologist

    1. What the alien power has seized from us, we shall recapture with a sabre

    2. So we have taken the drum of gunpowder as our rhythm and the sound of machine guns as our melody

    3. He who is a true man is not frightened, but dies a martyr to the cause

    4. Oh God, bless our bullets, bayonets, and grenades

    5. The path to glory is built by the bodies of our foes

    6. How can this fiery faith ever be extinguished by that battered, single-fanged monster you call “civilization”

    7. Let us all fight, every one of us, for our black country

    8. And if we have to die, what does it really matter?

    9. Countless fighters died for our beloved people

    10. Facing the enemy’s gunfire, march on!

    11. There sat in former times, the armour-suited warriors, rested from conflict

    12. Do not fear a glorious death, because to die for the motherland is to live

  • Ah!! Delicious, Delicious Cultural Appropriation

    By But I like cocktails and lurking

    I have mentioned before that there are five Mother Sauces in French cooking. One of those is Tomato Sauce, or Neopolitan Sauce. There are many, many variations on this one as anyone familiar with spaghetti sauce, lasagna, ketsup, or salsa knows. Today I want to talk about a tasty French/Indian/Spanish fusion we in Louisiana call Sauce Picquante (sauce peekahn). It has a unique flavor that, unless you know a couple of simple tricks, can be hard to obtain. It is going to be the base for a stew called (whatever meat you use) sauce piquante, in this case chicken and sausage sauce piquante. If you read my gumbo recipe, you will find this is very similar and equally easy.

    Probably not the best method, starting out.

    A sauce Piquante is essentially a fancy roux. Instead of starting with flour and oil, we use a little oil and tomatoes. The tomatoes can be in the form of tomato paste, sauce, canned tomatoes, or fresh peeled and chopped tomatoes. Put 12 oz to 16 oz in a skillet over medium high heat. Mash them and stir them around until they boil, just like the basic roux, until they start to cook down. As the water evaporates and the tomatoes thicken they will also start to brown but you want this to happen slowly. Again, if it smokes or blackens, you have the stove too hot. As it thickens, it will become tomato paste and brown. When it gets to be the color of milk chocolate, add in an equal amount (4-6 oz) of ordinary dark roux and mix well. There you have it. A sauce piquante is a flour/tomato and oil roux – what some would call a tomato gravy.

    My sister-in-law makes an excellent sauce piquante by mixing the flour into the tomato, then adding oil, and browning both simultaneously.

    If all of this sounds like too much work for a base, then I will let you in on a little secret. Tomato paste is made by cooking tomatoes down, putting them into a can, and then steaming the cans to pasteurize them for preservation. This process often browns the tomatoes for you. You may have noticed that some canned tomato paste is brownish in color. That isn’t oxidation from a leaky can, it is cooked tomato. We want it like that.

    If the paste is not already browned or browned enough straight out of the can, you can add a little oil and brown it very quickly in a skillet. Or not. It is nearly there anyway.

    Sauce Piquante in Five Minutes

    1 Six ounce can of tomato paste
    ¼ cup of dark roux (bought ready-made)
    One 12 -16 oz bag of frozen seasoning mix (onion, bell pepper, celery)
    One cube of beef boullion
    1 tablespoon of minced garlic or 1 teaspoon of powdered garlic
    1 teaspoon of Zataran’s liquid crab boil
    1 teaspoon of ground cayenne pepper
    Dark chicken (8 boneless, skinless thighs or 4 leg quarters)
    About 2 lbs of Andouille sausage ( ¼ inch slices)

    Place all ingredients in a large stock pot. Just toss them all in willy-nilly. No need to mix or stir. That will happen when it boils. Add water until the level covers the meat, cover with a lid, and bring to low boil for one hour. Stir occasionally. Put away your ingredients and wash whatever dishes you have.

    Serve over rice.

    The easy way to make rice.

    – Get yourself a microwave rice cooker. It is a simple plastic pot with a snap-on lid and a vent. It only costs a couple of bucks. To make your rice, put two cups of water, one cup of rice (basmati best), two chicken bouillon cubes, one and a half tablespoons of butter, and about one tablespoon of dried, sweet basil in the pot. Microwave on high for 15 minutes.
    You can taste the rice but don’t let anyone else taste it before serving the meal. They will eat all of your rice right out of the cooker.

    You can put this together and get it boiling in just five minutes with little effort. It has a very unique flavor and is hearty and satisfying. Outside of Louisiana, I have never had anything like it. It is the perfect dish for cold days or just plain ol’ hungry people. Be careful that no one overeats to the point of not being able to get up from their chair.

  • Belly Up to the Bar

     Cocktail of the Week – Polar Vortex

    Another ginger beer treat this week (last one – I promise). The funny thing is, I practically never used ginger beer until a few years ago, when I got into some authentical Dark and Stormies, decided to make them at home, and discovered the superiority of small batch ginger beer (Maine Root) and “home-made” (Pickett’s and soda water). When I saw how good ginger beer could be, well, I just couldn’t keep my hands off of it. Can’t recall where I originally ran across this, but its a regular at Casa Dean.

    As with the Dark and Stormy, there are a couple of ways to go at this – ginger beer out of the bottle, and make-your-own ginger beer.

    This beverage as seen from space (Thanks NASA!)

    3 oz. rye whiskey (can’t go wrong with Bulleit or Rittenhouse )
    1 teaspoon Amaretto, maybe a little less (honestly, I don’t have a brand preference here)
    1/3 oz lemon juice
    6 oz. ginger beer (see the Dark and Stormy linked above for your options)

    I use rye for just about any whiskey-based cocktail, even if the recipe calls for bourbon or similar. I just like the way it mixes, it seems a little smoother and a better neighbor for the other ingredients. The short teaspoon of Amaretto doesn’t seem like enough to make a difference, but it adds a nutty sweetness that is right at home with the ginger beer. The lemon juice kind of opens and brightens up the drink (yes, I have unintentionally made this without lemon juice or Amaretto, so I know whereof I speak). I’ve tried it with lime juice, and it just doesn’t work as well – for some reason, lime juice works with tequila or rum based ginger beer cocktails, but not this one.

    Anyhoo, this is a highball, so grab a big enough glass, pour the ingredients over ice, and you’re done.

    Pictured: the only calvado image that this site could afford

    During our discussion of sippin’ likker, KSuellington recommended Calvados (apple brandy from Normandy) in the comments. Holy crap, is that good stuff. I grabbed a bottle of Busnel Vieille Reserve VSOP and have been working it ever since. Good cognac is very nice, but its not on my short rotation (partly, admittedly, due to cost), but I find cognac to be a little thin and “hot” unless you spend truly impressive amounts on an XO. This Calvados stuff, though – nice body, just the right alcohol heat, and a deep complicated apple/pear thing going on. If I lived in Normandy, my liver probably would have exploded by now.

    Which raises another issue: glassware.

    Generally, I am fairly indifferent to the glass used for a particular drink. As long as its pretty much the right size, I’m good. I do have Scotch glasses (umm, actually, three different kinds, but two were gifts, OK?), and I do think Scotch is better out of purpose-built glasses than a plain rocks glass. I actually use a Scotch glass for most anything I drink neat. But brandy (and this proved to be true with Calvados) is notably better out of a proper snifter. Can’t explain it – when I tried the Calvados the first time, I used one of my Scotch glasses – very nice. Next time, I used the brandy snifter, and it just opened up and became a very close friend. Plus, for the true plutocrat fashion statement, nothing pairs with a tophat and monocle better than a brandy snifter.

    Spot the Not: Sonia Sotomayor

    President Barack Obama and Vice President Joe Biden escort Judge Sonia Sotomayor to the East Room of the White House where the President will introduce her as his nominee for the U.S. Supreme Court to replace retiring Justice David, May 26, 2009. Vice President Joe Biden looks on at left. (Official White House Photo by Chuck Kennedy)<br /> This official White House photograph is being made available for publication by news organizations and/or for personal use printing by the subject(s) of the photograph. The photograph may not be manipulated in any way or used in materials, advertisements, products, or promotions that in any way suggest approval or endorsement of the President, the First Family, or the White House.
    The Honorable Sonia Sotomayor

    1. Whether born from experience or inherent physiological or cultural differences our gender and national origins may and will make a difference in our judging

    2. The Latina in me is an ember that blazes forever.

    3. I have a very close relationship with my sister. My sister is a precious jewel.

    4. I had no need to apologize that the look-wider, search-more affirmative action that Princeton and Yale practiced had opened doors for me.

    5. My diabetes is such a central part of my life… it did teach me discipline… it also taught me about moderation.

    6. I am a product of affirmative action. I am the perfect affirmative action baby. I am Puerto Rican, born and raised in the south Bronx. My test scores were not comparable to my colleagues at Princeton and Yale.